Рассказ о работе официантом

Usually this job requires no previous experience or qualification. However, in some high quality restaurants it is needed even for the waiter to have some working experience.
Speaking about the career structure, it can be noted that, as a rule, there is none among the waiters. Employees are only subdivided into trainees and active waiters. higher in position is the restaurant manager, who directly manages the waiters.
In conclusion, it may be said, that this profession is highly popular among the students because it does not require any experience or particular knowledge. Moreover, it is an easy way to earn money. Personally, I like this job and I find many advantages in it.